Best Rated Electric Air Fryer Reviews
Instead of using fat to make chips, this revolutionary kitchen appliance uses super heated air.
The AirFryer uses Rapid Air Technology, hot air in other words, to cook the kind of meals that would traditionally be dunked in a deep fat fryer.
By circulating air up to 200C around foods like fries, chicken, fish or pastries, these air fryers are able to brown them off nicely with up to 80 per cent less fat.
The AirFryer looks like a large rice cooker and has a chunky tray which can be removed, filled with food and put back inside.
Twelve minutes later the meal emerges hot and crisp and, far healthier for you.
It produces a brown and crispy finish – and cuts the calories – in everything from chicken legs to scampi.
A batch of handmade french fries needs just half a spoonful of oil and will take 12 minutes to cook.
Oven-ready French fries can be cooked to a crisp in nine minutes. Steak, hamburger, chicken breast and frozen chicken nuggets are dealt with in similar times.
Those with a sweet tooth will be pleased to learn that a cake can be baked in about 25 minutes.
The device uses a grill and a fan to blast very hot air around food at high speeds. This achieves what scientists call the Maillard effect, the browning and crisping process seen when food is fried, roasted, toasted or baked.
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