Easy Caramel Apple Monkey Bread Recipe
There are more than 600 recipes at JustaTaste.com. And now they have one for monkey bread. Sure, they’ve covered scones and pancakes and waffles and more pancakes and doughnuts (a whole bunch-o-doughnuts), but no mention of everyone’s favorite sticky pull-apart bread that tugs on our taste buds and makes it impossible to stick to a single taste.
This is an easy fall update on the classic starring quick-fix caramel sauce and tangy diced Granny Smith apples.
Easy Caramel Apple Monkey Bread
Yield: 12 servings
Prep Time: 10 min
Cook Time: 32 min
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 (16.3-oz.) cans refrigerated biscuits ( I use Pillsbury Honey Butter biscuits – for extra sweetness!)
- 1 1/2 cups small diced (peeled) Granny Smith apples
- 1 cup packed light brown sugar
- 3/4 cup unsalted butter, melted
- Preheat the oven to 350°F. Grease a 12-cup fluted bundt pan with cooking spray.
- In a medium bowl, stir together the sugar and cinnamon. Set the mixture aside.
- Separate the dough into 16 biscuits then cut each biscuit into quarters. Add each piece of dough to the bowl with the cinnamon and sugar, tossing it to coat it on all sides. Layer the coated dough pieces with the diced apples in the prepared bundt pan.
- In a small bowl or liquid measuring cup, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough. Bake the monkey bread for 28 to 32 minutes until it is no longer doughy in the center. Remove the bread from the oven and allow it to cool for 5 minutes in the pan before placing a serving plate on top of the pan and flipping it upside down. Serve the bread immediately.
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Bundt Cake Pans for Monkey Bread
Caramel Sauces and Bundt Pans
Ghirardelli Caramel Flavored Sauce 17 oz. bottleTrader Joe’s Fleur de Sel Caramel SauceFran’s Caramel Sauce, 11 ozBaker’s Secret 1114421 Essentials Fluted Tube/Bundt PanNordic Ware Platinum Collection Original 10- to 15-Cup Bundt PanNordic Ware Pro Form Anniversay Cake Pan, 12 Cup